Continuing on the downward (upward?) spiral & Recipe!

Bad news first: I can't stop eating. And I can't stop eating bad food! Sundays are my grocery shopping day and yesterday I did well. I bought ingredients to make Portabello Mushroom Pizza (mushroom is the dough), WW spaghetti, healthy quesadillas, & healthy breakfasts.

Items I did not buy: milk & cereal. I've known this all my life: I cannot have milk or cereal in my house. I will eat it. FAST. Also did not buy fatty snacks (cookies, ice cream, etc.).

Also, I went to the Offspring and 311 (love!) concert on Saturday. When I got there, some friends were tailgating and offered me a beer. Who am I to turn them down? I ended up having 5 that night...ugh.

I'm scared to get on the scale so I'm just not going to do it this week. I'm upping my exercise and am planning healthy meals so, hopefully (*crosses fingers*) I can drop a few lbs before I weigh in next Monday.

I put on my one pair of shorts that I own (14s) and I had muffin top! NOOOOOOOOOOOO!

Good news: Yesterday I decided to make a super yummy fruit salad. I had some fruit in the house that was about to go bad and bought a few types of fruit to add to it. It even has a yummy glaze on it that adds a little sweetness w/o a lot of calories.

Fruit Salad & Banana Glaze
Glaze:
1 banana
2 Tbsp honey
Juice from 1 lemon

Peel banana and cut into large chunks (think 1/3 chunks). Place in a shallow bowl and squeeze lemon on banana. Add honey. Mash up banana with a fork until it's a smooth, yet thick liquid. Pour into bowl before chopping fruit (I do this b/c when I chop up the apples, I throw them into the glaze immediately so they don't start to turn brown).

Salad (You can use any fruit, but this is just what I had on hand):
1 apple, chopped in chunks
2 pears, chopped in chunks
1 can of Mandarin Oranges, in light syrup, drained
1 lb. of strawberries, chopped in chunks
handful of grapes, halved

Chop up all the fruit and add to the glaze. It's yummy AND healthy.