One of the difficult things about working out of town during the week is traveling and trying to cater my diet to my on-the-road lifestyle.
I try and buy a few groceries to keep at the hotel and snacks to bring to work with me. I typically eat oatmeal & a 4oz greek yogurt for breakfast. For lunch, I eat out a lot, but try and make it healthy since I need a fill and can eat normal portions right now. I bring snacks like almonds, luna bars, things like that. Dinner? I usually eat out again. My hotel does have a range and a microwave, but very limited on utensils and pots & pans. I was able to make pan seared scallops last week, but it's very hard. If I do cook, I bring left overs for lunch.
I'm also working long hours at this client. Back in NJ, when I got home from work, I'd go straight to the gym after letting my dog out. Here, I'm 1. exhausted 2. starving and 3. hate the gym (if you can even call it that) at my hotel. Last week I did pilates in my room using videos online, but really that was it.
Hopefully, I'll be back in NJ full-time in a month. This schedule is not conducive to my lifestyle!!!!!